Delicious Brown Sugar Bacon Wrapped Little Smokies Recipe

If you’re searching for a crowd-pleasing appetizer that’s both simple and delicious, look no further than brown sugar bacon wrapped little smokies. This recipe combines the savory flavor of bacon with the sweetness of brown sugar, creating a mouthwatering treat that perfectly balances taste and texture. These delectable bites are not only easy to prepare but also quick to cook, making them an ideal choice for game day, holiday gatherings, or any casual get-together with friends and family. Picture crispy bacon enveloping juicy little smokies, all caramelized in sweet brown sugar—what’s not to love? Whether you serve them as an appetizer or a snack during your favorite movie night, these little bites will be the star of the show. Follow this guide to create a dish that will leave everyone asking for seconds!

Why You’ll Love This Brown Sugar Bacon Wrapped Little Smokies

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Brown Sugar Bacon Wrapped Little Smokies

Here’s what you’ll need to make this delicious dish:

• Little Smokies: These small cocktail sausages are the heart of the recipe; choose your favorite brand for optimal flavor.
• Bacon: Use regular or thick-cut bacon; ensure it’s cut into halves or thirds depending on the size of your sausages.
• Brown Sugar: Light or dark brown sugar works well; it provides sweetness and helps create a lovely caramelized finish.
• Black Pepper: Freshly ground black pepper adds just the right touch of spice to balance out the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Sugar Bacon Wrapped Little Smokies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or aluminum foil for easier cleanup.

Step 2: Prepare the Bacon

Cut each slice of bacon into halves or thirds based on your preference. You want pieces that will wrap around each sausage snugly.

Step 3: Wrap Each Smokie

Take one little smokie and wrap it with a piece of bacon. Secure it with a toothpick if necessary. Repeat this process until all sausages are wrapped.

Step 4: Coat with Brown Sugar

Place the wrapped sausages onto the prepared baking sheet. Sprinkle brown sugar over each piece generously. Add black pepper if desired.

Step 5: Bake Until Crispy

Transfer the baking sheet to your preheated oven and bake for about 25-30 minutes or until the bacon is crispy and the sugar has caramelized.

Step 6: Serve Warm

Remove from oven and let cool slightly before serving. Transfer to a serving platter and enjoy these irresistible bites warm.

 

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Bacon Choice: Opt for regular cut bacon if you prefer more crispiness; thick-cut offers more meatiness but may take longer to cook.
• Crispier Finish: For an extra crispy texture, broil them for an additional few minutes at the end of cooking.
• Make Ahead Option: You can prepare these in advance; simply store them in the refrigerator before baking.

How to Serve Brown Sugar Bacon Wrapped Little Smokies

This Brown Sugar Bacon Wrapped Little Smokies is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the Brown Sugar Bacon Wrapped Little Smokies in advance by wrapping the sausages in bacon, then coating them with brown sugar. Store them in an airtight container in the refrigerator for up to 24 hours before baking.
• Storing: Leftovers can be stored in an airtight container in the fridge for up to four days. For longer storage, consider freezing them, where they will keep well for about two months.
• Reheating: To reheat, place the little smokies on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring they retain their crispy texture.

Suggestions for Brown Sugar Bacon Wrapped Little Smokies

Use Fresh Ingredients

When preparing Brown Sugar Bacon Wrapped Little Smokies, always opt for fresh ingredients. Fresh bacon and high-quality little smokies will significantly enhance the dish’s flavor. Avoid pre-cooked or frozen variants, as they may not provide the same texture or taste. Fresh ingredients ensure that your bacon crisps up nicely and the smokies maintain their juicy character. Additionally, using fresh brown sugar rather than old stock can improve the sweetness and caramelization of your dish. Paying attention to ingredient quality will elevate your appetizer, making it a crowd favorite.

Don’t Overcook the Bacon

One common mistake when making Brown Sugar Bacon Wrapped Little Smokies is overcooking the bacon. Many people think that cooking at high temperatures will yield crispier results. However, this often leads to burnt bacon while leaving the smokies undercooked. Instead, aim for a moderate oven temperature around 350°F (175°C) and monitor the cooking time closely. This ensures that both the bacon and little smokies cook evenly, resulting in a perfect balance of crispy and tender textures. Remember, you can always put them back in if they need more time.

Skimping on Seasoning

While the star of Brown Sugar Bacon Wrapped Little Smokies is clearly the sweet and savory combination of bacon and brown sugar, do not skimp on seasoning. A pinch of salt can enhance flavors significantly, balancing out sweetness and adding depth. Additionally, consider adding black pepper or even a hint of cayenne for some heat. Experiment with spices like garlic powder or paprika to elevate your dish further. Proper seasoning transforms this simple recipe into an unforgettable delight that guests will rave about.

Neglecting Presentation

Presentation matters when serving Brown Sugar Bacon Wrapped Little Smokies at gatherings or parties. Neglecting this aspect can lead to disappointment among your guests despite great taste. Arrange the wrapped smokies on a decorative platter and consider garnishing with chopped parsley or chives for color contrast. Using small toothpicks can also make them easier to eat and add a fun element to your presentation. A visually appealing dish enhances the overall dining experience and makes your appetizers stand out during celebrations.

FAQs

What are Brown Sugar Wrapped Little Smokies?

Brown Sugar Bacon Wrapped Little Smokies are savory appetizers made by wrapping mini sausages in bacon strips coated with brown sugar, then baking them until crispy. The combination of sweet brown sugar caramelizes during cooking while the bacon crisps up beautifully, creating a deliciously addictive snack perfect for parties or game days.

Can I make Brown Sugar Wrapped Little Smokies ahead of time?

Yes, you can prepare Brown Sugar Bacon Wrapped Little Smokies ahead of time! To do this, wrap the little smokies in bacon and coat them with brown sugar as usual but store them in an airtight container in the refrigerator until you’re ready to bake them. This method allows you to save time on busy party days while still serving fresh hot appetizers when your guests arrive.

How long do I bake Brown Sugar Wrapped Little Smokies?

For optimal results when baking Brown Sugar Bacon Wrapped Little Smokies, preheat your oven to 350°F (175°C). Bake them for about 25-30 minutes, turning halfway through to achieve even cooking. Keep an eye on them towards the end; once the bacon appears golden brown and crispy, they are ready to be removed from the oven.

Can I use turkey instead of regular bacon?

Absolutely! If you prefer a healthier option or have dietary restrictions, turkey bacon works well in making Brown Sugar Bacon Wrapped Little Smokies. While turkey bacon may not be as fatty as traditional pork bacon, it still provides a delicious flavor when combined with brown sugar. Just remember that turkey bacon might require slight adjustments in cooking time due to its different fat content.

Conclusion for Brown Sugar Bacon Wrapped Little Smokies

Brown Sugar Bacon Wrapped Little Smokies are an irresistible appetizer that combines sweet and savory flavors into one delightful bite. By following these tips—using fresh ingredients, avoiding overcooked bacon, properly seasoning your dish, and focusing on presentation—you’ll create an impressive treat that guests will love. Moreover, don’t hesitate to prepare these ahead of time for convenience during busy gatherings. Remember that baking at a moderate temperature yields better results than high heat cooking methods. With these insights in hand, you’ll be well-equipped to serve perfect little smokies every time! Enjoy sharing this delicious recipe at your next gathering!