Grilled Nectarine Burrata Prosciutto Salad
Grilled Nectarine Burrata Prosciutto Salad is a vibrant summer dish that beautifully balances the sweetness of grilled nectarines with creamy burrata and savory prosciutto. Drizzled with a zesty lemon herb vinaigrette, this salad bursts with flavor and freshness, making it perfect for picnics, barbecues, or light dinners. Its stunning colors and delightful textures will impress your guests while providing a nutritious and satisfying meal option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1/2 cup extra virgin olive oil
Instructions
- Preheat a grill or grill pan over medium-high heat. Brush the nectarines lightly with olive oil.
- Grill the nectarines for 2-3 minutes on each side until grill marks appear. Remove from heat to cool.
- In a small bowl, whisk together lemon juice, olive oil, and seasoning for the vinaigrette.
- In a large bowl, combine mixed greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette.
- Top with torn burrata and prosciutto slices before serving.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 420
- Sugar: 12g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg