Grilled Nectarine Burrata Prosciutto Salad

Grilled Nectarine Burrata Prosciutto Salad is a delightful way to celebrate summer flavors. Juicy nectarines, grilled to perfection, are paired with creamy burrata and savory prosciutto, drizzled with a zesty lemon herb vinaigrette. This salad is perfect for picnics, barbecues, or a light dinner. Its vibrant colors and fresh ingredients make it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of total time, you can whip up this delicious salad in no time.
• Bursting with Flavor: The combination of grilled nectarines and creamy burrata creates an irresistible taste experience.
• Versatile Dish: Serve it as an appetizer, side dish, or main course; it fits any occasion.
• Healthy Ingredients: Packed with fresh fruits and greens, this salad is both nutritious and satisfying.
• Impressive Presentation: The colorful ingredients make for a visually stunning dish that will impress your guests.

Tools and Preparation

Having the right tools on hand will make preparing your Grilled Nectarine Burrata Prosciutto Salad a breeze. Gather these essentials before you start cooking.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful grill marks on your nectarines.
• Mixing bowl: Perfect for combining the salad ingredients and dressing together.
• Whisk: A must-have for making a smooth vinaigrette without clumps.

Ingredients

The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.

For the Salad

• 4 nectarines, pitted and quartered
• 8 ounces burrata cheese, torn
• 8 slices prosciutto
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup mixed baby spring greens
• Finishing salt, fresh ground black pepper

For the Vinaigrette

• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• 1/2 cup extra virgin olive oil
• Pinch of salt, fresh ground black pepper as desired

How to Make Grilled Nectarine Burrata Prosciutto Salad

Step 1: Preheat the Grill

Preheat a grill or heat a grill pan over medium-high heat. Slice the nectarines into eighths and lightly brush them with olive oil.

Step 2: Grill the Nectarines

Place nectarines on the grill. Cook for 2–3 minutes until you see grill marks and they soften slightly. Flip them over and repeat cooking for another 2–3 minutes. Remove from heat and let cool.

Step 3: Make the Vinaigrette

In a small bowl, whisk together all the ingredients for the vinaigrette until well combined. Set aside for later use.

Step 4: Prepare the Salad

In a large salad bowl, toss together the mixed greens, cherry tomatoes, heirloom tomato slices, halved cherries, and prepared vinaigrette. Top it off with torn burrata cheese and slices of prosciutto.

Step 5: Finish and Serve

Sprinkle any remaining fresh herbs over the salad along with ground black pepper. Garnish with finishing salt. Serve alongside toasted baguette if desired.

How to Serve Grilled Nectarine Burrata Prosciutto Salad

Grilled Nectarine Burrata Prosciutto Salad is a delightful dish perfect for summer gatherings or light dinners. Here are some creative serving suggestions to elevate this refreshing salad experience.

Pair with Grilled Bread

• Toasted baguette slices add a crunchy texture that complements the creamy burrata and sweet nectarines beautifully.

Serve with Wine

• A chilled white wine, like Sauvignon Blanc, enhances the flavors while providing a refreshing contrast to the salad.

Add Nuts for Crunch

• Sprinkle toasted pine nuts or walnuts over the salad for added crunch and a nutty flavor that pairs well with prosciutto.

Create Individual Servings

• For a more elegant presentation, serve individual portions in small bowls or on plates, garnished with extra herbs.

Include Extra Greens

• Serve alongside additional mixed greens dressed lightly in olive oil and lemon juice for a more substantial meal.

Garnish with Edible Flowers

• Edible flowers not only add color but also bring a touch of sophistication to your dish, making it visually stunning for guests.

How to Perfect Grilled Nectarine Burrata Prosciutto Salad

To ensure your Grilled Nectarine Burrata Prosciutto Salad turns out perfectly every time, follow these helpful tips. They will guide you to achieve the best flavor and texture.

• Choose ripe nectarines: Select juicy, ripe nectarines for maximum sweetness and flavor. They should yield slightly when pressed.
• Watch the grill closely: Keep an eye on the nectarines while grilling to prevent them from burning. Aim for nice grill marks without overcooking.
• Use fresh herbs: Fresh oregano, mint, and lemon thyme enhance the salad’s flavor profile. Make sure they are finely minced for better distribution.
• Balance acidity: Adjust the vinaigrette by tasting it as you mix. You may want more lemon juice or vinegar depending on your preference for acidity.
• Serve immediately: This salad is best enjoyed fresh. Serve it right after assembling to maintain the textures of the ingredients.
• Experiment with cheeses: If burrata isn’t available, try using fresh mozzarella or goat cheese for similar creaminess and flavor.

Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad

When serving Grilled Nectarine Burrata Prosciutto Salad, consider these delicious side dishes that complement its flavors wonderfully. They can add variety to your meal and enhance your dining experience.

1. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers tossed in olive oil make a vibrant side that pairs well with the salad’s freshness.
2. Quinoa Salad: A light quinoa salad mixed with cucumbers, feta, and lemon dressing provides a nutritious addition to balance the meal.
3. Caprese Skewers: Cherry tomatoes, basil leaves, and mozzarella balls drizzled with balsamic glaze create a bite-sized treat that echoes the flavors of your main dish.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary offer a satisfying crunch that contrasts beautifully with the soft textures of the salad.
5. Chickpea Hummus: A bowl of creamy chickpea hummus served with vegetable sticks makes for a healthy dip that complements the salad nicely.
6. Fruit Platter: A colorful platter of seasonal fruits such as berries and melons adds sweetness and freshness alongside your savory salad.
7. Garlic Bread: Warm garlic bread can be an indulgent addition to soak up any leftover vinaigrette from your plate while enhancing your meal’s flavors.
8. Pasta Primavera: Lightly sautéed pasta mixed with seasonal vegetables provides heartiness without overshadowing the delicate flavors of your grilled salad.

Common Mistakes to Avoid

Making a Grilled Nectarine Burrata Prosciutto Salad can be simple, but there are common pitfalls to watch out for.

• Skipping the grilling step: Not grilling the nectarines and cherries will miss out on their delicious smoky flavor. Always grill until charred for the best taste.
• Overdressing the salad: Using too much vinaigrette can make the salad soggy. Start with a small amount and add more as needed.
• Choosing unripe fruit: Selecting hard nectarines can lead to a less enjoyable texture. Opt for ripe, juicy nectarines for optimal sweetness.
• Ignoring fresh herbs: Fresh herbs elevate the dish’s flavor. Don’t skip them; use fresh oregano, mint, and lemon thyme for a vibrant taste.
• Serving it cold: This salad is best served at room temperature. Allow grilled ingredients to cool slightly before mixing everything together.

Refrigerator Storage

• Store leftovers in an airtight container for up to 2 days.
• Keep the salad separate from the dressing to maintain freshness.

Freezing Grilled Nectarine Burrata Prosciutto Salad

• Freezing is not recommended as the texture of burrata and fresh greens will change.
• Instead, prepare only what you can consume within a couple of days.

Reheating Grilled Nectarine Burrata Prosciutto Salad

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. Avoid reheating burrata directly; add it after warming.
• Microwave: Use medium heat in short bursts of 30 seconds. Be cautious not to overheat.
• Stovetop: Lightly warm in a pan over low heat, stirring gently until just heated through.

Frequently Asked Questions

What is Grilled Nectarine Burrata Prosciutto Salad?

Grilled Nectarine Burrata Prosciutto Salad is a refreshing summer dish featuring grilled nectarines, burrata cheese, prosciutto, and vibrant greens dressed with lemon herb vinaigrette.

Can I use other fruits in this salad?

Absolutely! You can substitute peaches or plums if nectarines are unavailable. Just ensure they are ripe for the best flavor.

How do I make this salad vegan?

To make a vegan version of Grilled Nectarine Burrata Prosciutto Salad, replace burrata with avocado or a plant-based cheese alternative and omit prosciutto.

What can I serve with this salad?

Pair this salad with grilled chicken or fish for a complete meal. It also goes well with crusty bread or as part of a picnic spread.

Final Thoughts

The Grilled Nectarine Burrata Prosciutto Salad is perfect for summer gatherings or light meals. Its combination of sweet and savory flavors makes it versatile. Feel free to customize it by adding your favorite seasonal fruits or nuts!