Homemade Lemon Curd
Elevate your culinary creations with this easy and irresistible homemade lemon curd! This delightful citrus spread combines the tangy brightness of fresh lemons with the creamy richness of butter, making it an ideal addition to breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 cup (16 servings) 1x
- Category: Dessert
- Method: Double Boiler
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice (from about 2 lemons)
- 1/2 cup unsalted butter, cut into small pieces
Instructions
- In a medium mixing bowl, whisk together the eggs, egg yolks, sugar, and lemon juice until smooth.
- Set up a double boiler by placing the bowl over simmering water without letting it touch the water.
- Add the butter pieces to the mixture and continuously whisk until thickened to a yogurt-like consistency.
- Strain the mixture through a fine mesh strainer into a heat-safe bowl to remove lumps.
- Cover with waxed paper or plastic wrap directly on the surface to prevent skin formation and refrigerate until cool.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
Find it online: https://firstfoodie.com/homemade-lemon-curd/