Ham and Cheese Sticks
Indulge in the ultimate finger food with these crispy ham and cheese sticks! Each bite reveals gooey, melty cheese enveloped in flaky phyllo dough, making them a hit at any gathering. Perfect for game nights or casual afternoons, these easy-to-make treats will have everyone coming back for more. Pair them with your favorite dipping sauce for an irresistible snack experience that brings joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 sticks per serving) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 mozzarella cheese sticks
- 6 sheets phyllo dough
- 1 egg (for egg wash)
- 1 cup Italian-style breadcrumbs
- Olive oil spray
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll phyllo dough on a clean surface; cut into strips about 3 inches wide.
- Place one cheese stick at one end of each strip; fold sides over the cheese and roll tightly.
- Dip each stick into beaten egg, letting excess drip off, then coat in breadcrumbs.
- Arrange on the baking sheet, spray lightly with olive oil, and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 2 sticks (60g)
- Calories: 230
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg