Name: Ham and Cheese Sticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 mozzarella cheese sticks; 6 sheets phyllo dough; 1 egg (for egg wash); 1 cup Italian-style breadcrumbs; Olive oil spray

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Catch a whiff of these delightful ham and cheese sticks, and you’ll be transported to a world where cheesy goodness meets fun finger food! Imagine crispy, golden-brown outsides giving way to savory, melty cheese with every bite. It’s not just a snack; it’s an experience that tantalizes your taste buds and brings out your inner child.

As I reminisce about family gatherings filled with laughter and chatter, these ham and cheese sticks always steal the show. Whether it’s game night or a cozy afternoon, their irresistible flavor makes them the life of the party. Trust me, once you try them, you’ll be counting down the days until you can whip them up again!

Why You'll Love This Recipe

These ham and cheese sticks are incredibly easy to prepare, making them perfect for any occasion.
The combination of gooey cheese wrapped in crispy layers will leave everyone craving more.
Their vibrant appearance will impress your guests while keeping things casual and fun.
Enjoy them as a snack, appetizer, or even as part of a picnic spread!

Ingredients for ham and cheese sticks

Here’s what you’ll need to make this delicious dish:

Cheese Sticks: Opt for mozzarella or cheddar sticks; they’re the heart of this recipe, providing that melty goodness.
Phyllo Dough: This flaky pastry creates a perfectly crisp exterior; thaw it according to package instructions before use.
Egg Wash: A mixture of beaten eggs enhances browning and gives your sticks that golden finish.
Seasoned Breadcrumbs: Use Italian-style breadcrumbs for added flavor; they provide a crunchy texture that’s hard to resist.
Olive Oil Spray: Lightly spray on top before baking for an extra crispy finish without excess fat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make ham and cheese sticks

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper so those cheesy delights don’t stick.

Step 2: Prepare the Phyllo Dough

Carefully unroll your phyllo dough on a clean surface. Cut it into strips about three inches wide—think of them as little envelopes waiting for cheesy treasures!

Step 3: Wrap the Cheese

Place one cheese stick at one end of each phyllo strip. Fold in the sides over the cheese and roll it up tightly like you’re wrapping a gift from Santa. Secure it with some egg wash if needed.

Step 4: Coat with Breadcrumbs

Dip each rolled stick into the egg wash, letting any excess drip off before rolling them in seasoned breadcrumbs until fully coated.

Step 5: Bake Until Golden

Arrange your sticks on the prepared baking sheet. Lightly spray them with olive oil spray and bake for about 15-20 minutes or until they turn beautifully golden brown.

Step 6: Serve Hot!

Once they’re out of the oven, let them cool for a couple of minutes—if you can wait that long! Serve with your favorite dipping sauce for an unforgettable snack experience.

These ham and cheese sticks are sure to bring joy to any gathering or simply brighten up your day at home. So gather your friends or family around and dig in—you might find yourself fighting over who gets the last cheesy bite!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by preparing your chicken, seasoning it generously, and letting it marinate while you set up your workspace. Cook the chicken first to lock in those savory flavors, then whip up your sides while it rests.

Add Your Touch

Feel free to swap out the chicken for turkey or even beef if you’re feeling adventurous. Add spices like smoked paprika or garlic powder to elevate the flavor profile further. Don’t hesitate to toss in some veggies for extra color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently in a skillet over low heat or in the microwave until warmed through, ensuring it doesn’t dry out.

Chef's Helpful Tips

To achieve perfect chicken every time, let it rest after cooking to retain juices.
A sharp knife makes slicing a breeze for even portions.
Experiment with marinades based on seasonal ingredients for unique flavors each time.

It was during a family get-together when I first served these chicken delights. The compliments flowed like wine (just kidding, we had juice), and my aunt demanded the recipe before dessert could even make its grand entrance!

FAQs:

What ingredients do I need to make ham and cheese sticks?

To create delicious ham and cheese sticks, gather the following ingredients: chicken or turkey slices, your choice of cheese (such as mozzarella or cheddar), flour, eggs, and breadcrumbs. You can also add spices like garlic powder, paprika, or Italian seasoning for extra flavor. To keep things plant-based, utilize a plant-based gelling agent if needed. These simple ingredients will come together to create a flavorful snack that’s perfect for any occasion.

How do I store leftover ham and cheese sticks?

If you have leftover ham and cheese sticks, storing them properly is essential to maintain their freshness. Allow the sticks to cool completely before placing them in an airtight container. Store them in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each stick tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Reheat in the oven or air fryer for best results.

Can I customize my ham and cheese sticks recipe?

Yes! Customizing your ham and cheese sticks is a great way to cater to your taste preferences. Feel free to experiment with different types of meat such as turkey or chicken. Cheese options are also versatile; try using pepper jack for a spicy kick or cream cheese for a creamy texture. Adding herbs like parsley or chives can enhance flavor as well. The flexibility of this recipe allows you to make it uniquely yours!

Are ham and cheese sticks suitable for kids?

Absolutely! Ham and cheese sticks are a kid-friendly snack that many children enjoy. They are easy to hold and packed with flavor, making them perfect for lunchboxes or after-school snacks. You can also involve kids in the cooking process by letting them help with rolling the ingredients or choosing their favorite cheeses. Just ensure any dietary restrictions are considered when preparing the dish.

Conclusion for ham and cheese sticks:

In summary, making flavorful ham and cheese sticks is an enjoyable culinary experience that anyone can try at home. By substituting traditional pork products with chicken or turkey, you can create a delicious snack that’s both satisfying and versatile. With various customization options available, everyone can find their perfect combination of flavors. Remember to store any leftovers properly to maintain their freshness for future enjoyment!