Pastel Sugar Cookie Sandwiches
Pastel Sugar Cookie Sandwiches are a delightful treat that combines soft, colorful cookies with creamy frosting. Perfect for celebrations or as a sweet indulgence, these vibrant sandwiches evoke nostalgia and joy, making them an irresistible addition to any gathering. Whip them up easily for parties or simply to brighten your day, and enjoy the smiles they bring!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 12 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- Food coloring (pastel shades)
- 1 cup buttercream frosting (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually incorporate dry ingredients until just combined. Optionally fold in food coloring for desired shades.
- Drop tablespoon-sized dough onto prepared sheets, spacing each dollop.
- Bake for 10-12 minutes until edges are lightly golden. Cool completely before adding frosting between two cookies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg