Dessert Recipes

Irresistible Pastel Sugar Cookie Sandwiches Recipe

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There’s something undeniably magical about pastel sugar cookie sandwiches. Imagine biting into a soft, colorful cookie filled with creamy frosting; it’s like a carnival for your taste buds! The delightful mix of sweet and slightly tangy flavors dances on your tongue, bringing back memories of carefree childhood days spent at birthday parties or family picnics. These cookies are not only a feast for the palate but also for the eyes, making them the perfect addition to any gathering or simply as a treat to brighten your day.

Whenever I make pastel sugar cookie sandwiches, I am immediately transported back to my grandma’s kitchen, where we would bake together on lazy Sunday afternoons. The laughter, the flour fights, and the irresistible aroma of freshly baked cookies wafting through the air were all part of our special ritual. And let’s be honest, who can resist good cookies? Perfect for celebrations or just because you deserve a sweet moment in your day, these delightful treats promise smiles all around!

Why You'll Love This Recipe

  • These pastel sugar cookie sandwiches are incredibly easy to make, so you can whip them up even on busy days.
  • Their vibrant colors and creamy filling make them visually stunning and perfect for parties.
  • Filled with rich flavors that will have everyone coming back for seconds.
  • Versatile enough to customize with different fillings based on your mood or occasion!

Ingredients for Pastel Sugar Cookie Sandwiches

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: The base of your cookie dough; sifted well for light and fluffy cookies.
  • Baking Powder: This helps the cookies rise and gives them that soft texture we love.
  • Unsalted Butter: Softened butter adds richness; remember to leave it out for a bit before baking.
  • Granulated Sugar: Sweetens the cookies perfectly; feel free to add a bit more if you’re feeling adventurous!
  • Eggs: These bind everything together—make sure they’re at room temperature for best results.
  • Vanilla Extract: Adds depth to the flavor profile; go for pure if you can!
  • Food Coloring: Choose your favorite pastel shades to create beautiful cookie sandwiches.

For the Filling:

  • Buttercream Frosting: Homemade or store-bought, this will be sandwiched between those delicious cookies!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Pastel Sugar Cookie Sandwiches

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper—this prevents sticky situations later on.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour and baking powder. This step ensures an even rise as they bake.

Step 3: Cream Butter and Sugar

In another bowl, cream softened butter and granulated sugar until light and fluffy. This mixture should look like sunshine in a bowl—light and airy!

Step 4: Incorporate Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully combined.

Step 5: Combine Mixtures

Gradually add dry ingredients into the butter mixture until just combined; do not overmix! If desired, fold in food coloring until you reach your preferred pastel shade.

Step 6: Shape Cookies

Scoop tablespoon-sized amounts of dough onto prepared baking sheets. Leave space in between each dollop as they will spread while baking.

Transfer these beauties into the oven and bake for about 10-12 minutes or until the edges are lightly golden. Let them cool completely before slathering on that luscious buttercream frosting!

To finish off your masterpiece, pair two cookies together with a generous dollop of frosting in between. Enjoy these pastel sugar cookie sandwiches with friends or simply indulge yourself—they’re that good!

You Must Know

  • These delightful pastel sugar cookie sandwiches are not just a treat for the eyes; they’re a celebration of flavors.
  • Easy to bake and even easier to devour, they can brighten any occasion.
  • Perfect for parties or simply for satisfying your sweet tooth, these cookies will steal the show.

Perfecting the Cooking Process

To create these pastel sugar cookie sandwiches, start by mixing your wet ingredients thoroughly before gradually adding in the dry ones. Chill the dough for at least 30 minutes before baking. This ensures a softer cookie that holds its shape beautifully.

Add Your Touch

Feel free to experiment with different fillings! Swap out traditional buttercream for fruity jams or whipped cream. Add sprinkles, nuts, or even a hint of lemon zest to elevate your cookie game and customize them to your taste.

Storing & Reheating

Store your pastel sugar cookie sandwiches in an airtight container at room temperature for up to five days. If you want them fresher longer, refrigerate them. They’re best enjoyed at room temperature but can be gently warmed in the microwave if you prefer!

Chef's Helpful Tips

  • For perfect pastel sugar cookie sandwiches, always measure your flour accurately; too much can make cookies tough.
  • Allow the cookies to cool completely before adding filling to prevent it from melting.
  • Don’t skip chilling the dough; it helps keep those lovely shapes intact!

I remember the first time I made these pastel sugar cookie sandwiches for a friend’s birthday party. The kids went wild over them, and I felt like a superstar baker! Their smiles were worth every sprinkle of flour on my kitchen counter.

FAQs

What are they made of?

Pastel Sugar Cookie Sandwiches are delightful treats made from soft, colorful sugar cookies. The cookies typically include flour, sugar, butter, and eggs. For a vibrant touch, food coloring is added to the dough. The sandwiches are filled with a delicious frosting or cream filling made from butter, powdered sugar, and flavorings like vanilla or almond. You can also incorporate fruit juices for added zest. These treats are perfect for celebrations or simply as a sweet indulgence.

How do I store  them ?

To maintain the freshness of your Pastel Sugar Cookie Sandwiches, store them in an airtight container at room temperature. They will remain fresh for up to three days. If you want to keep them longer, consider refrigerating them, which will extend their shelf life for about a week. Ensure they’re completely cooled before storing to prevent moisture buildup that may lead to sogginess.

Can I customize the filling for Pastel Sugar Cookie Sandwiches?

Absolutely! One of the best aspects of Pastel Sugar Cookie Sandwiches is their versatility. You can customize the filling by using flavored creams like lemon or strawberry. Alternatively, you could use whipped coconut cream for a dairy-free option or even a fruit jam for a fruity twist. Experimenting with different fillings allows you to create unique treats that suit your taste preferences.

Are Pastel Sugar Cookie Sandwiches suitable for parties?

Yes! Pastel Sugar Cookie Sandwiches make an excellent choice for parties and gatherings. Their vibrant colors and delicious flavors attract attention and delight guests of all ages. You can easily make them ahead of time and serve them as part of a dessert table or party favor. Additionally, their customizable nature means you can match them to any party theme.

Conclusion

Pastel Sugar Cookie Sandwiches are a delightful treat that combines colorful cookies with creamy fillings. Their versatility allows you to customize both the cookie colors and fillings to suit any occasion. Storing these sandwiches properly ensures they stay fresh and enjoyable for days. Whether making them for a party or simply indulging yourself, these cookies are sure to impress with their appealing appearance and delightful taste. Enjoy creating these sweet memories!

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Pastel Sugar Cookie Sandwiches

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Pastel Sugar Cookie Sandwiches are a delightful treat that combines soft, colorful cookies with creamy frosting. Perfect for celebrations or as a sweet indulgence, these vibrant sandwiches evoke nostalgia and joy, making them an irresistible addition to any gathering. Whip them up easily for parties or simply to brighten your day, and enjoy the smiles they bring!

  • Author: Anita
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: Makes about 12 cookie sandwiches 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • Food coloring (pastel shades)
  • 1 cup buttercream frosting (for filling)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour and baking powder.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time along with vanilla extract; mix well.
  5. Gradually incorporate dry ingredients until just combined. Optionally fold in food coloring for desired shades.
  6. Drop tablespoon-sized dough onto prepared sheets, spacing each dollop.
  7. Bake for 10-12 minutes until edges are lightly golden. Cool completely before adding frosting between two cookies.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 210
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg

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