Ube Crinkle Cookies
Ube Crinkle Cookies are a delightful treat that combines the sweet, nutty flavor of ube with a soft, chewy texture and an eye-catching purple hue. These cookies feature a beautifully cracked sugar coating that makes them stand out on any dessert table. Perfect for celebrations or casual snacking, they are easy to make and will impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ube halaya (purple yam jam)
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/4 cup vegetable oil
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, mix the sugar and vegetable oil until combined. Add the egg and ube halaya, mixing until smooth.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Chill the dough for about 30 minutes in the refrigerator.
- Scoop tablespoon-sized portions of dough, roll them in powdered sugar, and place them on the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until they crack on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg