Name: Ube Crinkle Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 1 cup all-purpose flour; 1/2 cup ube halaya (purple yam jam); 3/4 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1 large egg; 1/4 cup vegetable oil; Powdered sugar for rolling

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Ube Crinkle Cookies are like the party guests of the dessert world: colorful, fun, and impossible to resist! Imagine biting into a soft, chewy cookie that bursts with the sweet and nutty flavor of ube, a vibrant purple yam native to the Philippines. With their cracked sugar coating resembling snow-dusted mountains, these cookies not only taste heavenly but also look fabulous on any dessert table.

Every time I bake Ube Crinkle Cookies, I can’t help but think of my childhood, where I’d race to the kitchen after school, hoping for a sweet treat after a long day. The scent of warm cookies wafting through the house would send my heart racing faster than my morning coffee! These delightful cookies are perfect for birthdays, potlucks, or just because it’s Tuesday and you deserve a little indulgence. Trust me; your taste buds will thank you!

Why You'll Love This Recipe

These Ube Crinkle Cookies are incredibly easy to whip up, making them perfect for bakers of all levels.
With their unique flavor profile and eye-catching color, they are sure to impress anyone who sees (or tastes) them.
Their soft texture combined with the crunchy exterior creates an irresistible contrast that keeps everyone coming back for more.
Plus, they’re versatile enough to be enjoyed at any occasion or even as an everyday snack.

Ingredients for Ube Crinkle Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base of your cookie dough; use fresh flour for the best results.
Ube Halaya (Purple Yam Jam): This is essential for that signature ube flavor; look for it in Asian markets or online.
Sugar: Granulated sugar sweetens the cookies and gives them that crinkly appearance when rolled in powdered sugar.
Baking Powder: Helps your cookies rise and become fluffy; don’t skip this ingredient!
Salt: A pinch balances out the sweetness and enhances all flavors in the cookies.
Eggs: Bind everything together and add richness; use large eggs for consistency.
Vegetable Oil: Gives moisture without adding heaviness; can substitute with melted coconut oil for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Ube Crinkle Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later because no one likes scrubbing off stuck-on cookie remains!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, and salt. This ensures an even distribution of leavening power throughout your dough—no flat cookies allowed!

Step 3: Combine Wet Ingredients

In a large mixing bowl, beat together sugar and vegetable oil until well combined. Add in eggs one at a time and mix until smooth. Stir in ube halaya until fully incorporated—your mixture should now resemble a beautiful shade of purple happiness!

Step 4: Blend It All Together

Gradually fold your dry mixture into the wet batter using a spatula. Mix just until combined; overmixing can lead to tough cookies—the horror!

Step 5: Chill the Dough

Cover your mixing bowl with plastic wrap and refrigerate for about 30 minutes. Chilling helps firm up the dough so your cookies hold their shape while baking.

Step 6: Shape and Bake

Once chilled, scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in powdered sugar before placing them on your prepared baking sheet about two inches apart. Bake for about 12-15 minutes or until they start cracking—the more cracks, the better! Let them cool slightly before devouring.

Transfer to plates and share (or don’t) these vibrant Ube Crinkle Cookies with friends and family—they’ll be begging you for the recipe!

You Must Know

Ube Crinkle Cookies are not just a treat; they’re an experience.
With their vibrant purple hue and delightful texture, they bring joy to any occasion.
Plus, they are incredibly easy to make, so you can whip up a batch in no time and impress your friends!

Perfecting the Cooking Process

Start by preheating your oven while mixing the dough. Scoop the dough into balls, roll them in powdered sugar, and place them on a baking sheet. Bake until they puff up, then cool before devouring these delightful cookies.

Add Your Touch

Feel free to swap out the ube with sweet potato for a different flavor profile. Add chocolate chips or nuts for extra texture. You can even experiment with different coatings like coconut flakes or colored sugar for a unique twist!

Storing & Reheating

Store your Ube Crinkle Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresher longer, freeze them between layers of parchment paper and thaw before serving.

Chef's Helpful Tips

Always measure your flour correctly; too much can lead to dry cookies.
Let the dough chill for better texture and flavor.
Watch closely while baking; overbaking can lead to hard cookies instead of soft, chewy ones.

It was during a family gathering when my cousin tried my Ube Crinkle Cookies and declared them “the best cookies ever.” Their enthusiasm made my day, and I knew I had a hit on my hands!

FAQs :

What are Ube Crinkle Cookies?

Ube Crinkle Cookies are delightful treats made with ube, a purple yam known for its sweet and nutty flavor. These cookies feature a soft, chewy texture, with a visually appealing crackled surface. The vibrant purple color comes from the ube, making them not only delicious but also striking in appearance. Unlike traditional cookies, these use plant-based ingredients and avoid any animal-derived products, making them suitable for various diets. You can enjoy them at any time of the day or serve them at special occasions.

How do you store Ube Crinkle Cookies?

To keep your Ube Crinkle Cookies fresh, store them in an airtight container at room temperature. They typically last for about a week when stored this way. If you want to extend their shelf life, consider refrigerating them. Just ensure they are well-wrapped to prevent them from absorbing moisture or odors from the fridge. For longer storage, you can freeze them; simply place them in a freezer-safe bag or container. When ready to eat, thaw them at room temperature.

Can I make Ube Crinkle Cookies gluten-free?

Yes, you can easily make Ube Crinkle Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Look for blends that include xanthan gum to help provide structure and chewiness similar to regular flour. Follow the same proportions as noted in the original recipe and mix thoroughly to ensure even distribution of ingredients. This way, everyone can enjoy these delicious cookies without gluten concerns.

What is the best way to serve Ube Crinkle Cookies?

Ube Crinkle Cookies taste fantastic on their own, but you can elevate their presentation by pairing them with tea or coffee during afternoon snacks or gatherings. For special occasions like birthdays or holidays, consider stacking them on a decorative plate or serving tray to showcase their unique color and texture. You can also dust them lightly with powdered sugar before serving for an extra touch of sweetness.

Conclusion for Ube Crinkle Cookies :

In conclusion, Ube Crinkle Cookies are a delightful treat that combines the unique flavor of ube with an irresistible chewy texture and beautiful appearance. By using alternative ingredients such as plant-based gelling agents instead of animal products, you can create a scrumptious dessert that everyone can enjoy. Storing these cookies properly ensures they maintain their freshness and flavor over time. Whether served at gatherings or enjoyed solo, these cookies are sure to impress!