Ube Crinkle Cookies are like the party guests of the dessert world: colorful, fun, and impossible to resist! Imagine biting into a soft, chewy cookie that bursts with the sweet and nutty flavor of ube, a vibrant purple yam native to the Philippines. With their cracked sugar coating resembling snow-dusted […]
Hi there! I'm Anita, the passionate home cook behind First Foodie. Here, I share recipes that combine simplicity with incredible flavor—dishes that have earned a permanent place in my kitchen and, hopefully, will in yours too. My culinary journey began in my family's bustling kitchen and has evolved through years of experimentation and discovery. At First Foodie, you'll find everything from comforting classics to innovative creations, each recipe carefully tested to ensure your success. Join me as we explore the joy of cooking together, one delicious bite at a time.
