London Fog Ice Cream
Indulge in the luxurious flavors of London Fog Ice Cream, a delightful no-churn dessert that beautifully marries the aromatic notes of Earl Grey tea with the creaminess of homemade ice cream. This elegant treat is perfect for any occasion, whether you’re hosting a summer gathering or enjoying a cozy winter night at home. With just a few simple ingredients and steps, you can impress family and friends with this sophisticated yet simple dessert. The tea-infused base paired with hints of vanilla creates a unique flavor profile that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 2 teaspoons Earl Grey tea
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, heat the heavy cream and Earl Grey tea over medium heat until simmering. Remove from heat and steep for an additional 2 minutes.
- Strain the mixture to remove tea leaves, then refrigerate until chilled (about 2 hours).
- Whip the chilled cream using an electric mixer until soft peaks form (4-6 minutes).
- Gently fold in sweetened condensed milk and vanilla extract until combined.
- Transfer to a freezer-safe container and freeze for at least 4 hours, or until fully set.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 297
- Sugar: 25g
- Sodium: 58mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 82mg
Find it online: https://firstfoodie.com/london-fog-ice-cream/