London Fog Ice Cream
Dessert Recipes

London Fog Ice Cream

0 comments

London Fog Ice Cream is a delightful treat that combines the rich flavors of Earl Grey tea with the creaminess of homemade ice cream. This no-churn recipe makes it easy to indulge in a unique dessert that’s perfect for any occasion, whether it’s a summer gathering or a cozy winter night. With its tea-infused base and hints of vanilla, this ice cream stands out as a sophisticated yet simple dessert that will impress family and friends.

Why You’ll Love This Recipe

  • Easy to Make: This no-churn recipe means you don’t need an ice cream maker. Just a few simple steps and you’re on your way to deliciousness!
  • Unique Flavor Profile: Infused with Earl Grey tea, this ice cream offers a distinct taste that sets it apart from traditional flavors.
  • Versatile Dessert: Perfect as a standalone treat or as an accompaniment to pie or cake. It complements many desserts wonderfully.
  • Crowd-Pleaser: Whether you’re serving guests or treating yourself, London Fog Ice Cream is sure to impress with its creamy texture and aromatic flavor.

Tools and Preparation

Before diving into making London Fog Ice Cream, gather your tools. The right equipment will streamline the process and enhance your experience in the kitchen.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Medium saucepan
  • Strainer or sieve
  • Mason jar
  • Freezer-safe container

Importance of Each Tool

  • Electric mixer: Essential for whipping the heavy cream to soft peaks, ensuring a light texture in your ice cream.
  • Strainer or sieve: Helps remove tea leaves from the mixture, allowing for a smooth ice cream base without any bits left behind.

Ingredients

Dairy Base

  • 2 cups Heavy whipping cream (35%)
  • 1 cup Sweetened condensed milk

Flavoring

  • 2 teaspoons Earl Gray tea
  • 1 teaspoon Vanilla extract

How to Make London Fog Ice Cream

Step 1: Infuse the Cream

  1. In a medium-sized saucepan over medium heat, combine the heavy cream and Earl Gray tea.
  2. Bring the mixture to a simmer while stirring occasionally.
  3. Remove from heat and allow it to steep for two additional minutes.

Step 2: Strain and Chill

  1. Using a strainer, carefully strain out the tea leaves from the cream mixture and discard them.
  2. Pour the infused cream into a mason jar and refrigerate until completely chilled, which takes about 2 hours.

Step 3: Whip the Cream

  1. In a large bowl, use an electric mixer to beat the chilled heavy cream until soft peaks form, which should take about 4-6 minutes.

Step 4: Combine Ingredients

  1. Gently fold in the sweetened condensed milk and vanilla extract. Use a spoon or spatula to ensure everything is well combined without deflating the whipped cream.

Step 5: Freeze

  1. Transfer the ice cream mixture into your freezer-safe container.
  2. Place it in the freezer for at least 4 hours or until fully set.

With these straightforward steps, you’ll soon have creamy London Fog Ice Cream ready to enjoy!

How to Serve London Fog Ice Cream

London Fog Ice Cream is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a party or treating yourself on a cozy evening, these serving suggestions will elevate your experience.

Sundae Style

  • Add toppings: Drizzle with chocolate or caramel sauce for extra sweetness.
  • Sprinkle nuts: Chopped almonds or hazelnuts can add a nice crunch.

With Baked Goods

  • Pair with cookies: Enjoy alongside shortbread or butter cookies for a classic combination.
  • On top of brownies: A scoop of London Fog Ice Cream over warm brownies creates a delicious contrast.

In Milkshakes

  • Blend into milkshakes: Combine with milk and ice for an indulgent milkshake.
  • Garnish with whipped cream: Top with whipped cream and a sprinkle of tea leaves for presentation.

As a Float

  • Make an ice cream float: Pour sparkling lemonade or ginger ale over a scoop of ice cream for a refreshing twist.
  • Add citrus slices: Garnish with lemon or orange slices for added flavor.

With Fruit

  • Serve with berries: Fresh strawberries or blueberries complement the creamy texture perfectly.
  • Top with poached pears: For an elegant touch, serve alongside poached pears drizzled in syrup.
London

How to Perfect London Fog Ice Cream

To achieve the best results with your London Fog Ice Cream, consider these helpful tips.

  • Use fresh ingredients: Always opt for fresh heavy cream and quality Earl Gray tea for the best flavor.
  • Chill the mixture thoroughly: Ensure that your cream is fully chilled before whipping to achieve the right texture.
  • Beat the cream properly: Whip until soft peaks form but avoid over-beating, which can lead to grainy ice cream.
  • Fold gently: When combining the whipped cream and condensed milk, fold gently to maintain airiness in the mixture.
  • Store correctly: Use an airtight container to prevent ice crystals from forming while freezing.

Best Side Dishes for London Fog Ice Cream

Pairing side dishes with your London Fog Ice Cream can enhance its unique flavors. Here are some great options to consider.

  1. Shortbread Cookies – These buttery cookies provide a light crunch that complements the creamy ice cream beautifully.
  2. Chocolate Chip Cookies – The classic sweetness of chocolate chip cookies pairs well with the floral notes of Earl Gray tea.
  3. Brownies – Rich and fudgy brownies create a decadent dessert experience when served together.
  4. Pound Cake – A slice of moist pound cake offers a simple yet satisfying base for scoops of ice cream.
  5. Fruit Tart – The freshness from seasonal fruits in a tart adds brightness alongside the creamy dessert.
  6. Cheesecake Bites – Mini cheesecake bites provide rich flavor and texture contrast to the smooth ice cream.

Common Mistakes to Avoid

Making London Fog Ice Cream can be a delightful experience, but there are some common mistakes to watch out for.

  • Using hot cream: Starting with hot cream can make it difficult to achieve the right texture. Always let your cream cool before mixing.
  • Overmixing the cream: Overbeating can lead to a grainy texture. Stop once soft peaks form for the best results.
  • Skipping the chilling step: Not chilling the mixture properly can result in a less creamy ice cream. Be patient and refrigerate for at least two hours.
  • Ignoring steeping time: Under-steeping the tea will result in a weak flavor. Allow the Earl Gray to steep adequately for full taste.
  • Forgetting to fold gently: Mixing too aggressively when combining ingredients can deflate your whipped cream. Use gentle folding motions for a light texture.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover London Fog Ice Cream in an airtight container in the refrigerator.
  • Consume within 2-3 days for optimal freshness and flavor.

Freezing London Fog Ice Cream

  • Place your London Fog Ice Cream in a freezer-safe container with a tight lid.
  • It can be stored in the freezer for up to 2 weeks, but it’s best enjoyed within the first week.

Reheating London Fog Ice Cream

  • Oven: This is not recommended as ice cream doesn’t reheat well in an oven.
  • Microwave: Use short intervals (10-15 seconds) on low power if you need to soften the ice cream slightly.
  • Stovetop: Similar to microwave use, warm gently over low heat while stirring until softened.

Frequently Asked Questions

What is London Fog Ice Cream?

London Fog Ice Cream is a creamy dessert inspired by the popular London Fog tea latte, made with Earl Gray tea, sweetened condensed milk, and vanilla.

How do I make London Fog Ice Cream without an ice cream maker?

This recipe is no-churn, so you don’t need an ice cream maker. Simply mix and freeze as directed!

Can I customize my London Fog Ice Cream?

Yes! You can add flavors like lavender or chocolate chips for unique twists on this classic recipe.

What should I serve with London Fog Ice Cream?

Consider pairing this delightful ice cream with cookies or cakes that complement its tea-infused flavor.

How long does it take to make London Fog Ice Cream?

The total time is only about 15 minutes of active preparation and chilling time, plus 4 hours of freezing.

Final Thoughts

London Fog Ice Cream is a rich and creamy treat that appeals to tea lovers everywhere. Its simple preparation makes it accessible for anyone looking to indulge. Feel free to customize it with different flavors or toppings to suit your taste!

Print

London Fog Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luxurious flavors of London Fog Ice Cream, a delightful no-churn dessert that beautifully marries the aromatic notes of Earl Grey tea with the creaminess of homemade ice cream. This elegant treat is perfect for any occasion, whether you’re hosting a summer gathering or enjoying a cozy winter night at home. With just a few simple ingredients and steps, you can impress family and friends with this sophisticated yet simple dessert. The tea-infused base paired with hints of vanilla creates a unique flavor profile that will leave everyone craving more.

  • Author: Anita
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Dessert
  • Method: No-churn
  • Cuisine: American

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 2 teaspoons Earl Grey tea
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, heat the heavy cream and Earl Grey tea over medium heat until simmering. Remove from heat and steep for an additional 2 minutes.
  2. Strain the mixture to remove tea leaves, then refrigerate until chilled (about 2 hours).
  3. Whip the chilled cream using an electric mixer until soft peaks form (4-6 minutes).
  4. Gently fold in sweetened condensed milk and vanilla extract until combined.
  5. Transfer to a freezer-safe container and freeze for at least 4 hours, or until fully set.

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 297
  • Sugar: 25g
  • Sodium: 58mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 82mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star