Peppermint Bark Cookies
Indulge in the festive delight of Peppermint Bark Cookies, where rich double chocolate meets refreshing peppermint! These scrumptious treats feature a soft, chocolatey base coated in creamy white chocolate and topped with crunchy crushed candy canes. Perfect for holiday gatherings, gift-giving, or cozy nights at home, these cookies are sure to impress. With their vibrant presentation and delicious flavor combination, they stand out among traditional holiday desserts. Plus, they’re easy to make, allowing bakers of all skill levels to enjoy this seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 9–11 ounces white chocolate
- Candy canes for topping
Instructions
- Chill cookie dough for at least 3 hours.
- Mix dry ingredients: flour, cocoa powder, baking soda, and salt.
- Cream butter and sugars until fluffy; then add egg and extracts.
- Combine wet and dry ingredients; fold in chopped chocolate.
- Scoop dough onto prepared sheets and bake at 350°F for 10-12 minutes.
- Once cooled, dip cookies in melted white chocolate and sprinkle with crushed candy canes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/peppermint-bark-cookies/