Peppermint Bark Cookies

These Peppermint Bark Cookies are a delightful treat that perfectly blend the flavors of chocolate and peppermint. With a rich double chocolate base, creamy white chocolate coating, and a sprinkle of crushed candy canes, these cookies are ideal for holiday gatherings, gift-giving, or a cozy night in. Their unique combination makes them stand out among other festive desserts.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
• Festive Flavor: The combination of chocolate and peppermint brings holiday cheer to every bite.
• Versatile Treat: Great for Christmas parties, cookie exchanges, or as a sweet gift for friends and family.
• Gorgeous Presentation: The white chocolate dip and colorful candy cane topping make these cookies visually appealing.
• Make Ahead Option: The dough can be chilled for up to three days, allowing you to prepare it in advance.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will help streamline your preparation.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Ensures thorough mixing of ingredients for a fluffy cookie texture.
• Cookie scoop: Helps create evenly sized cookies for consistent baking.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

These peppermint bark cookies have a double chocolate cookie base, dipped in white chocolate, and sprinkled with peppermint candies. Think of it as a combination of gooey double chocolate cookies and the traditional peppermint bark squares. Be sure to read the blog post above for step-by-step photos and expert tips.

For the Cookie Base

• 1 cup (125g) all-purpose flour, gluten-free if needed (Note 1)
• 2/3 cup (55g) natural unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick; 120g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 tablespoon (15ml) milk
• 1 (3.5 ounce) semi-sweet chocolate bar, chopped plus more for topping, optional (Note 2)

For the Topping

• 9-11 ounces premium white chocolate baking bar, chopped (chips work too)
• 2 teaspoons (9g) refined coconut oil or vegetable shortening
• 6-8 Candy canes, crushed

How to Make Peppermint Bark Cookies

Step 1: Chill the Cookie Dough

This cookie dough requires at least 2 hours of chilling but ideally overnight. The longer they chill, the thicker the cookies will be.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, cocoa powder, baking soda, and salt.

Step 3: Cream Butter and Sugars

In a large bowl using a stand mixer or hand mixer:
1. Beat the butter, granulated sugar, and brown sugar on medium-high speed for 2-3 minutes until light and fluffy.

Step 4: Add Wet Ingredients

Add the following ingredients:
1. Mix in the egg, vanilla extract, peppermint extract, and milk.
2. Beat until combined, scraping down the sides as necessary.

Step 5: Combine Wet and Dry Ingredients

Turn the mixer to low speed:
1. Gradually add dry ingredients into wet ingredients until just combined.

Step 6: Add Chocolate Chunks

Fold in:
1. Add chopped semi-sweet chocolate using a rubber spatula.

Step 7: Chill Again

Cover with plastic wrap:
1. Chill in the refrigerator for at least 3 hours or up to 3 days to prevent spreading during baking.

Step 8: Preheat Oven

Preheat your oven to 350°F:
1. Line two large baking sheets with parchment paper.

Step 9: Scoop Dough onto Baking Sheets

If dough has chilled longer than 24 hours:
1. Let it soften at room temperature for about 15-30 minutes.
2. Use a large cookie scoop (3-4 tablespoons) to drop dough onto prepared sheets, spacing them 2-3 inches apart.

Step 10: Bake Cookies

Bake in preheated oven:
1. For about 10-12 minutes or until edges are set but tops look slightly soft.
2. Cool on baking sheet for 5 minutes before transferring them to a cooling rack.

Step 11: Dip in White Chocolate

Ensure cookies are fully cooled:
1. Melt white chocolate with coconut oil in a tall microwave-safe bowl.
2. Dip half of each cookie into melted white chocolate, then place on parchment paper.
3. Sprinkle with crushed candy canes before cooling completely until set.

Enjoy your delicious Peppermint Bark Cookies!

How to Serve Peppermint Bark Cookies

Peppermint bark cookies are a delightful treat for any occasion, especially during the holiday season. Their unique flavor and festive appearance make them perfect for sharing with friends and family.

With Milk

• A glass of cold milk complements the rich chocolate flavor and balances the sweetness of the cookies.

As Party Favors

• Wrap individual cookies in clear bags tied with festive ribbons. They make excellent party favors for holiday gatherings.

With Coffee or Hot Chocolate

• Enjoy these cookies alongside a warm cup of coffee or hot chocolate to enhance the peppermint flavor.

On a Dessert Platter

• Arrange the cookies on a decorative platter with other holiday treats like brownies, fudge, or seasonal fruits for an impressive dessert spread.

During Movie Nights

• Serve peppermint bark cookies while enjoying a cozy movie night for a sweet snack that everyone will love.

How to Perfect Peppermint Bark Cookies

Achieving the perfect peppermint bark cookies is easier than you think! Here are some tips to ensure your cookies turn out delicious every time.

• Chill the dough: Allowing the cookie dough to chill enhances its texture and prevents spreading during baking.
• Use quality chocolate: Opt for premium chocolate for both the cookie base and white chocolate coating to elevate flavor.
• Measure accurately: Ensure precise measurements for ingredients like flour and cocoa powder for consistent results.
• Don’t skip the salt: A pinch of salt enhances flavors and balances sweetness in your cookies.
• Experiment with toppings: Feel free to add chopped nuts or different types of candy canes for varied textures and flavors.

Best Side Dishes for Peppermint Bark Cookies

While peppermint bark cookies are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream complements the rich chocolate perfectly.
2. Peppermint Hot Chocolate – A warm beverage that matches the cookie’s flavor profile makes for a cozy pairing.
3. Chocolate Fondue – Dip pieces of cookie into melted chocolate for an indulgent dessert experience.
4. Fruit Salad – Fresh fruits provide a refreshing contrast to the richness of peppermint bark cookies.
5. Cheese Platter – A selection of cheeses adds savory elements that balance out the sweet flavors.
6. Whipped Cream – A dollop of whipped cream can be served alongside cookies for added creaminess and indulgence.
7. Nutty Granola – The crunch from granola pairs nicely with the soft texture of the cookies.
8. Spiced Tea – A warm spiced tea can enhance the holiday spirit while providing warmth alongside your treats.

Common Mistakes to Avoid

Making peppermint bark cookies can be a delightful experience, but avoiding common mistakes will ensure they turn out perfectly.

• Not chilling the dough: Skipping the chilling step can lead to cookies that spread too much while baking. Chill for at least 2 hours, or overnight for best results.
• Using stale ingredients: Old baking soda or cocoa powder can ruin the texture and flavor. Always check expiration dates before starting your baking adventure.
• Overmixing the dough: Mixing too much after adding flour can create tough cookies. Mix just until combined to keep them soft and chewy.
• Ignoring oven temperature: Baking at the wrong temperature can lead to unevenly cooked cookies. Use an oven thermometer to ensure accuracy.
• Not letting cookies cool completely: Dipping warm cookies in chocolate can cause it to melt and not set properly. Allow cookies to cool fully before dipping.

Storage & Reheating Instructions

Refrigerator Storage

• Store peppermint bark cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Peppermint Bark Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to an airtight container or freezer bag, separating layers with parchment paper.
• Cookies can be frozen for up to 3 months.

Reheating Peppermint Bark Cookies

• Oven: Preheat to 300°F, place cookies on a baking sheet, and heat for 5-10 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds on a microwave-safe plate.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making peppermint bark cookies.

How do I make Peppermint Bark Cookies gluten-free?

You can simply substitute all-purpose flour with gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give your peppermint bark cookies a richer flavor. Adjust the sweetness if needed.

Can I add nuts to my Peppermint Bark Cookies?

Yes! Chopped nuts like walnuts or pecans can add great texture and flavor. Mix them into the dough along with the chocolate chunks.

How do I store leftover Peppermint Bark Cookies?

Store them in an airtight container at room temperature for up to 5 days or in the refrigerator for longer freshness.

Final Thoughts

These peppermint bark cookies are not only delicious but also versatile. You can customize them by adding different types of chocolate or incorporating your favorite mix-ins. Try making these festive treats for your next holiday gathering!