These Soft Christmas Peppermints (Old-Fashioned Butter Mints) are the perfect holiday treat! They are creamy, soft, and buttery with just the right amount of minty flavor. Easy to make with simple ingredients, they are great for festive occasions and are a delightful addition to any holiday gathering. Plus, they can be customized in colors to match your Christmas theme, making them an excellent choice for gifts or decorations on dessert trays.
Why You’ll Love This Recipe
- Easy to make: With just a few steps, you can whip up these delicious mints without any baking skills.
- Customizable: Change the colors and shapes to fit your holiday theme or personal preference.
- Budget-friendly: Made from common pantry ingredients, this recipe is kind on your wallet.
- Perfect for gifting: These mints make wonderful edible gifts that everyone will appreciate.
- Nostalgic treat: Bring back fond memories of childhood Christmases with this classic candy.
Tools and Preparation
Having the right tools makes preparing your Soft Christmas Peppermints even simpler. Here’s what you’ll need:
Essential Tools and Equipment
- Electric mixer
- Mixing bowl
- Measuring cups and spoons
- Rolling pin (optional)
- Parchment paper
- Baking sheet
Importance of Each Tool
- Electric mixer: Helps achieve a smooth and fluffy mixture quickly, saving you time and effort.
- Mixing bowl: Provides ample space to mix all your ingredients thoroughly.
- Parchment paper: Ensures easy cleanup and prevents sticking when drying the mints.
Ingredients
- 4 cups powdered sugar
- 4 oz cream cheese, softened
- 1 tablespoon unsalted butter, softened
- ½ teaspoon peppermint extract
- Pinch of salt
- Gel food coloring
- Granulated sugar
How to Make Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Step 1: Prepare the Base Mixture
- In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer on medium speed until smooth and fluffy. This should take about 2–3 minutes. Scrape down the sides of the bowl as needed.
- Stir in the peppermint extract and a tiny pinch of salt. Adjust the peppermint flavor if desired by starting with ½ teaspoon.
Step 2: Incorporate Powdered Sugar
- Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined.
- Once too stiff for the mixer, switch to kneading by hand, dusting your hands with powdered sugar to prevent sticking.
Step 3: Color the Dough
- Divide the dough into portions based on how many colors you want (traditionally white, red, and green).
- Add gel food coloring to each portion and knead until fully incorporated. Use gloves or parchment paper while kneading.
Step 4: Shape Your Mints
- Dust a clean surface with powdered sugar.
- Roll each portion into ropes about ½ inch thick, then cut into bite-sized pieces (around ½ inch).
- Optionally roll each piece into a ball and press down slightly for decorative patterns or use molds.
Step 5: Coat and Dry
- Roll each mint in granulated sugar for added texture.
- Place them on a parchment-lined baking sheet in a single layer.
- Allow them to air dry uncovered at room temperature for 12–24 hours until they develop a firm outer shell while remaining soft inside.
With these easy steps, you’ll have delightful Soft Christmas Peppermints ready for any festive occasion!
How to Serve Soft Christmas Peppermints (Old-Fashioned Butter Mints)
These Soft Christmas Peppermints are delightful treats that can brighten up any holiday gathering. Here are some creative serving suggestions that will make your festive occasions even more special.
On a Festive Dessert Platter
- Arrange the mints alongside cookies, brownies, and other sweets for a colorful dessert spread.
As Edible Holiday Gifts
- Package them in decorative boxes or bags tied with ribbons for charming homemade gifts.
With Hot Chocolate
- Serve these creamy mints as a sweet garnish on top of steaming cups of hot cocoa.
At Holiday Parties
- Place them in bowls around your party space for guests to grab and enjoy throughout the evening.
As After-Dinner Treats
- Offer them at the end of meals for a refreshing minty finish that cleanses the palate.
In Christmas Stockings
- Slip these mints into stockings as a nostalgic candy treat that everyone will love.

How to Perfect Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Making these mints is easy, but here are some tips to ensure they turn out perfectly every time.
- Choose Quality Ingredients: Use high-quality cream cheese and peppermint extract for the best flavor.
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of powdered sugar gradually until it suits your taste.
- Knead Well: Ensure you knead the dough thoroughly so it is smooth and pliable, making it easier to shape.
- Use Gel Colors Sparingly: Start with just a drop of gel food coloring; you can always add more if you want a deeper color.
- Dry Properly: Let the mints air dry fully to achieve that perfect firm outer shell while keeping the inside soft.
Best Side Dishes for Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Soft Christmas Peppermints pair well with various side dishes that complement their sweet flavor. Here are some delicious options:
- Christmas Sugar Cookies: Classic sugar cookies decorated with frosting make a festive pairing with your mints.
- Chocolate Fudge Brownies: Rich chocolate brownies provide a decadent contrast to the minty freshness of the mints.
- Gingerbread Men: These spiced cookies add warmth and nostalgia, enhancing your holiday dessert table.
- Pecan Pie Bars: Sweet and nutty pecan pie bars offer a lovely texture variation next to your soft mints.
- Mini Cheesecakes: Creamy cheesecakes topped with fruit or chocolate create an indulgent bite alongside the peppermints.
- Fruitcake Bites: Traditional fruitcakes bring a touch of nostalgia and complement the festive theme beautifully.
Common Mistakes to Avoid
Making Soft Christmas Peppermints can be a delightful experience, but there are a few common pitfalls to watch out for.
- Bold mistake of not softening ingredients: Ensure your cream cheese and butter are softened properly. This helps achieve a smooth and creamy texture that makes these mints melt in your mouth.
- Bold mistake of overmixing: Mixing too long can make the dough tough. Stop mixing as soon as everything is combined to keep the mints soft and buttery.
- Bold mistake of using too much extract: It’s easy to get carried away with the peppermint extract. Start with a small amount and taste before adding more to avoid overpowering the flavor.
- Bold mistake of skipping dusting with sugar: Don’t forget to roll your mints in granulated sugar! This step adds texture and prevents them from sticking together.
- Bold mistake of not allowing proper drying time: Rushing the drying process can leave your mints too soft. Allow them to air dry for at least 12 hours for the best results.
Refrigerator Storage
- Store Soft Christmas Peppermints in an airtight container.
- They will stay fresh for up to 2 weeks in the refrigerator.
Freezing Soft Christmas Peppermints (Old-Fashioned Butter Mints)
- Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container.
- They can be frozen for up to 3 months.
Reheating Soft Christmas Peppermints (Old-Fashioned Butter Mints)
- Bold Oven: Preheat the oven to 200°F (93°C) and warm the mints for about 5-10 minutes. This is ideal if they have been stored in the fridge.
- Bold Microwave: Heat on low power for about 10-15 seconds just to soften slightly; do not melt.
- Bold Stovetop: Place mints in a pan over low heat for just a few minutes, stirring gently until warmed.
Frequently Asked Questions
What are Soft Christmas Peppermints (Old-Fashioned Butter Mints)?
These are creamy, buttery candies flavored with peppermint, perfect for holiday celebrations or as gifts.
Can I customize the colors of my Soft Christmas Peppermints?
Absolutely! You can use gel food coloring to create any festive colors you like, making them perfect for your holiday theme.
How long do Soft Christmas Peppermints last?
When stored correctly, these mints can last up to two weeks in the refrigerator or three months if frozen.
Can I use different extracts instead of peppermint?
Yes! Feel free to experiment with other flavors like chocolate mint or vanilla for a unique twist on these classic treats.
Are Soft Christmas Peppermints suitable for gifting?
Definitely! These mints make wonderful edible gifts and can be beautifully packaged for friends and family during the holidays.
Final Thoughts
Soft Christmas Peppermints (Old-Fashioned Butter Mints) are a delightful treat that brings nostalgia and joy during the holiday season. They’re easy to make and can be customized to fit any festive theme with colors and flavors. Whether you’re looking to enhance your cookie tray or give thoughtful gifts, this recipe is sure to become a cherished tradition!
Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Indulge in the festive spirit with these Soft Christmas Peppermints, also known as Old-Fashioned Butter Mints. These creamy, buttery confections are bursting with refreshing mint flavor, making them an irresistible holiday treat. Perfect for sharing at gatherings or gifting to loved ones, they can be easily customized in vibrant colors to match your holiday décor. With just a few simple ingredients and no baking required, you’ll whip up a batch of nostalgia that evokes cherished memories of Christmas past. Enjoy them as a sweet finish after meals or as a delightful addition to your dessert platters.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 30 mints 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 4 cups powdered sugar
- 4 oz cream cheese, softened
- 1 tablespoon unsalted butter, softened
- ½ teaspoon peppermint extract
- Pinch of salt
- Gel food coloring (optional)
- Granulated sugar for coating
Instructions
- In a large bowl, use an electric mixer to beat together cream cheese and butter until smooth.
- Mix in peppermint extract and salt.
- Gradually add powdered sugar until combined; knead by hand if necessary.
- Divide dough and color with gel food coloring if desired.
- Roll into ropes and cut into bite-sized pieces.
- Coat each piece in granulated sugar and place on parchment-lined baking sheets to dry for 12–24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 43
- Sugar: 9g
- Sodium: 4mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg





