Spring Blossom Cookies
Spring Blossom Cookies are a delightful treat that embodies the spirit of spring with their soft, chewy texture and colorful presentation. Topped with a sweet Hershey Kiss and rolled in vibrant sanding sugar, these cookies are perfect for any festive occasion, from Easter celebrations to birthday parties. With just 10 minutes of prep time and simple ingredients, you can easily whip up a batch that will bring joy to your family and friends. Whether enjoyed on their own or paired with ice cream or milk, these cheerful cookies are sure to be a hit at any gathering!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Sugar
- 3/4 cup Salted Butter, Softened
- 1 Egg
- 1 tsp Vanilla
- 2 1/4 cups Flour
- 1 tsp Baking Soda
- Bright Colored Sanding Sugar
- 24 Hershey Kisses, Unwrapped
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unwrap the Hershey Kisses and set aside.
- In a mixing bowl, cream together sugar, softened butter, egg, and vanilla until well combined.
- In another bowl, whisk together flour and baking soda.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Shape dough into 1-inch balls and roll each ball in sanding sugar before placing on the baking sheet.
- Bake for about 7 minutes until lightly golden.
- Press an unwrapped Hershey Kiss into the center of each cookie immediately after removing from the oven.
- Allow cookies to cool completely on the baking sheet.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/spring-blossom-cookies/