Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie is the perfect dessert for summer gatherings or family dinners. This delightful pie features fresh, juicy peaches and strawberries nestled in a rich brown butter crust, making it a standout choice for any occasion. Its sweet-tart filling and buttery goodness create a delicious treat that pairs wonderfully with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of strawberries and peaches creates a mouthwatering blend of sweetness and acidity.
• Easy to Follow: With straightforward steps, even novice bakers can successfully create this pie.
• Versatile Dessert: Perfect for summer barbecues, holiday gatherings, or as an everyday treat.
• Showstopper Presentation: The golden-brown crust and vibrant filling make this pie visually appealing.
• Great for Sharing: Serves 8, making it ideal for family gatherings or potlucks.

Tools and Preparation

To make your Brown Butter Strawberry Peach Pie, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Measuring cups
• Rolling pin
• Pie dish

Importance of Each Tool

• Food processor: Speeds up the process of making the crust by quickly blending ingredients.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Pie dish: Provides the perfect shape for your pie while allowing even baking.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

1. In a saucepan over medium heat, melt the cold unsalted butter until it turns golden brown. Stir frequently to prevent burning.
2. Once browned, remove from heat and let cool slightly.
3. In a large mixing bowl, combine the flour and salt. Add the cooled brown butter and mix until crumbly.
4. Slowly add water and vinegar, mixing until dough forms. Chill in the fridge for 30 minutes.

Step 2: Make the Filling

1. In another mixing bowl, combine sliced peaches and quartered strawberries.
2. Sprinkle granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt over the fruit mixture. Stir gently to combine.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out half of the chilled dough on a floured surface to fit your pie dish.
3. Place rolled dough into the pie dish; fill with fruit mixture.
4. Roll out remaining dough for the top crust or create a lattice pattern if desired.

Step 4: Bake Your Pie

1. Brush whisked egg over the crust for a golden finish.
2. Sprinkle Turbinado sugar on top if using.
3. Bake in preheated oven for about 70 minutes until crust is golden brown and filling is bubbling.

Step 5: Cool and Serve

1. Allow your Brown Butter Strawberry Peach Pie to cool for at least an hour before serving.
2. Slice it up and serve with vanilla ice cream for an extra special treat!

How to Serve Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, here are some serving suggestions to elevate your pie experience.

Classic with Ice Cream

• Serve warm slices topped with a scoop of vanilla ice cream for a delicious contrast of temperatures.

Drizzle of Caramel Sauce

• Enhance the flavors by drizzling homemade or store-bought caramel sauce over each slice for added sweetness.

Fresh Whipped Cream

• Top your pie with freshly whipped cream for a light and airy finish that complements the fruitiness.

Garnish with Mint

• Add a sprig of fresh mint on top for a pop of color and refreshing flavor that balances the richness of the pie.

Pair with Coffee or Tea

• Serve alongside a cup of your favorite coffee or tea to create a cozy dessert experience perfect for any time of day.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results with your Brown Butter Strawberry Peach Pie, consider these helpful tips.

• Use cold butter: Make sure your butter is cold before incorporating it into the crust for a flaky texture.
• Measure flour correctly: Spoon flour into the measuring cup and level it off to avoid using too much, which can lead to a tough crust.
• Let it cool: Allow the pie to cool before slicing. This helps the filling set properly and makes serving easier.
• Experiment with spices: Adding a pinch of cinnamon or nutmeg can enhance the flavor profile of your pie without overpowering it.
• Adjust sweetness: Taste your fruit mixture before baking and adjust sugar levels if necessary based on sweetness preferences.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can complement its flavors beautifully. Here are some excellent options:

1. Vanilla Ice Cream – Rich and creamy, this classic pairing enhances the pie’s fruity notes.
2. Lemon Sorbet – A refreshing choice that adds a zesty contrast to the sweet pie.
3. Cheese Platter – A selection of mild cheeses like brie or goat cheese can provide savory balance.
4. Fresh Fruit Salad – A light mix of seasonal fruits offers freshness alongside the rich pie.
5. Pecan Sandies – Crunchy cookies that add texture and nutty flavor, enhancing the overall dessert experience.
6. Chocolate Ganache Tart – For chocolate lovers, this tart provides an indulgent contrast to fruity desserts.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be delightful, but it’s essential to avoid common mistakes for the best results.

• Not chilling the butter: Always use cold unsalted butter for the pie crust. This ensures a flaky texture. Chill it in the fridge before starting.
• Ignoring the cornstarch: Cornstarch is crucial for thickening the filling. Skipping it may result in a runny pie. Measure carefully and mix well.
• Overmixing the crust: Overmixing can lead to a tough crust. Mix just until combined for a tender, buttery base.
• Skipping the egg wash: Adding an egg wash before baking gives your pie a beautiful golden finish. Don’t forget this step!
• Using unripe fruit: Fresh, ripe peaches and strawberries are key to flavor. Choose juicy, fragrant fruits for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap individual slices or the whole pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
• Microwave: Heat slices on medium power for 30-60 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making a Brown Butter Strawberry Peach Pie.

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches. Just ensure they are thawed and drained before adding them to avoid excess moisture.

What is brown butter?

Brown butter is made by melting unsalted butter until it becomes golden brown and develops a nutty aroma. It adds depth of flavor to your pie.

How do I know when my pie is done baking?

Your pie is done when the crust is golden brown and the filling is bubbling around the edges. Use a thermometer; it should read around 200°F (93°C).

Can I customize this recipe?

Absolutely! You can add spices like cinnamon or nutmeg or even switch fruits based on your preference.

Final Thoughts

The Brown Butter Strawberry Peach Pie combines fresh flavors with a rich, nutty crust that’s simply irresistible. It’s perfect for summer gatherings or cozy family dinners. Feel free to customize it with your favorite fruits or spices to make it your own!