Chicken and Gravy (over mashed potatoes)

Super flavorful, yet uncomplicated, recipe for Chicken and Gravy (over mashed potatoes) that is wonderful served over creamy mashed potatoes. This dish is the ultimate comfort food you crave when looking for something warm and satisfying. Perfect for family dinners, special occasions, or a cozy night in, this recipe stands out due to its rich flavor and simplicity.

Why You’ll Love This Recipe

• Comforting Flavor: The blend of chicken and savory gravy creates a hearty dish that warms the soul.
• Quick Preparation: Ready in just 30 minutes, making it a great option for busy weeknights.
• Versatile Serving Options: Enjoy it over mashed potatoes, egg noodles, or rice to suit your mood.
• Minimal Ingredients: Only a few simple ingredients needed, making it easy to whip up any time.
• Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Large skillet
• Small bowl
• Whisk
• Tongs or spatula

Importance of Each Tool

• Large skillet: Ideal for cooking chicken evenly and making gravy all in one pan.
• Small bowl: Perfect for mixing dry ingredients without creating a mess.
• Whisk: Ensures smooth gravy by breaking up lumps as you combine ingredients.
• Tongs or spatula: Helpful for flipping the chicken easily while cooking.

Ingredients

Ingredients:
– 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
– 1 Tbsp olive oil
– kosher salt & black pepper
– 3 Tbsp butter
– 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
– 4 Tbsp all purpose flour
– 1/2 tsp onion powder
– 1/2 tsp garlic powder
– 2 cups chicken stock
– 1/2 cup water
– 1/4 cup heavy cream (Optional!!)
– Instant Pot Mashed Potatoes

How to Make Chicken and Gravy (over mashed potatoes)

Step 1: Season the Chicken

Lightly season the chicken breasts with kosher salt and black pepper.

Step 2: Cook the Chicken

In a large skillet over medium heat, add olive oil. Cook the seasoned chicken breasts for about 5 minutes per side until they reach an internal temperature of 165℉. Remove from the pan and set aside.

Step 3: Make the Roux

Lower the heat to medium-low. Add butter and chicken base to the pan, stirring until melted. In a small bowl, mix together flour, onion powder, and garlic powder. Sprinkle this mixture into the pan while stirring constantly for about 30 seconds to 1 minute.

Step 4: Create the Gravy

Slowly pour in chicken stock while scraping up any browned bits from the bottom of the pan. Add water and whisk until there are no lumps. Allow it to simmer until thickened to your desired consistency.

Step 5: Finish with Cream

If desired, stir in heavy cream for added richness.

Step 6: Shred Chicken

Shred cooked chicken if preferred. Add it back into the gravy along with any collected juices from cooking. Simmer together for a few minutes.

Step 7: Taste and Serve

Taste the gravy at the end to see if it needs additional seasoning. Serve warm over mashed potatoes or your choice of sides like rice or egg noodles. Enjoy!

How to Serve Chicken and Gravy (over mashed potatoes)

Serving Chicken and Gravy over mashed potatoes is a delightful way to enjoy this comforting dish. Here are some creative serving suggestions to enhance your meal.

With Fresh Vegetables

• Steamed Broccoli: Brighten up your plate with steamed broccoli for a nutritious crunch.
• Sautéed Green Beans: Add flavor with sautéed green beans tossed in garlic and olive oil.
• Roasted Carrots: Sweet roasted carrots provide a lovely contrast to the savory gravy.

On a Bed of Noodles

• Egg Noodles: Serve the Chicken and Gravy over buttery egg noodles for a hearty alternative.
• Pasta Shapes: Use your favorite pasta shapes for a fun twist on this classic dish.

As a Sandwich

• Open-Faced Sandwich: Spoon the chicken and gravy onto toasted bread for a delicious open-faced sandwich.
• Chicken Gravy Sub: Use crusty rolls or hoagie buns, filled with shredded chicken and topped with gravy.

How to Perfect Chicken and Gravy (over mashed potatoes)

Perfecting Chicken and Gravy is all about technique and flavor. Keep these tips in mind for the best results.

• Use Fresh Ingredients: Always opt for fresh chicken and quality stock to enhance flavor.
• Make a Roux: A good roux will thicken your gravy beautifully; don’t rush this step!
• Let it Simmer: Allow the gravy to simmer longer for deeper flavors.
• Taste as You Go: Adjust seasoning gradually, especially towards the end of cooking.
• Add Cream for Richness: Incorporate heavy cream if you desire a richer, more luxurious gravy.
• Serve Immediately: For the best texture, serve the dish right after finishing.

Best Side Dishes for Chicken and Gravy (over mashed potatoes)

Pairing side dishes with Chicken and Gravy can elevate your dining experience. Here are some excellent options to consider.

1. Garlic Bread – Perfect for soaking up extra gravy, garlic bread adds an irresistible touch.
2. Coleslaw – A refreshing coleslaw provides a crunchy contrast to the creamy dish.
3. Corn on the Cob – Sweet corn complements the savory flavors while adding color to your plate.
4. Mashed Cauliflower – For a low-carb option, mashed cauliflower offers similar comfort without the carbs.
5. Biscuits – Fluffy biscuits are great for dipping into the gravy, enhancing each bite.
6. Green Salad – A light green salad balances out the richness of chicken and gravy perfectly.

Common Mistakes to Avoid

When making Chicken and Gravy (over mashed potatoes), it’s easy to overlook a few details that can impact the final dish. Here are some common mistakes to avoid for the best results.

• Skipping seasoning: Not seasoning the chicken breasts properly can lead to bland flavors. Always season with kosher salt and pepper before cooking.
• Overcooking the chicken: Cooking chicken for too long can make it dry. Monitor the internal temperature and remove it from heat once it reaches 165℉.
• Neglecting to whisk: Failing to whisk the gravy mixture can result in lumps. Make sure to whisk thoroughly when adding chicken stock.
• Rushing the roux: Cooking the flour mixture too quickly can affect its flavor. Allow it to cook for 30 seconds to 1 minute for the best taste.
• Not tasting before serving: Forgetting to taste the gravy at the end can lead to an unbalanced dish. Always check for seasoning before serving.

Refrigerator Storage

• Store leftover Chicken and Gravy (over mashed potatoes) in an airtight container.
• It will last in the refrigerator for up to 3-4 days.

Freezing Chicken and Gravy (over mashed potatoes)

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Chicken and Gravy (over mashed potatoes)

• Oven: Preheat your oven to 350°F. Place in an oven-safe dish covered with foil until heated through, about 20-25 minutes.
• Microwave: Place in a microwave-safe container, cover, and heat on medium power in short intervals, stirring occasionally until hot.
• Stovetop: Heat on medium-low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts; just ensure they are fully thawed before cooking them for even cooking.

How do I customize Chicken and Gravy (over mashed potatoes)?

You can customize this recipe by adding vegetables like peas or carrots or using different herbs and spices according to your taste preferences.

What can I serve with Chicken and Gravy (over mashed potatoes)?

This dish pairs well with garlic bread, steamed vegetables, or egg noodles as side options.

Can I make this recipe ahead of time?

Absolutely! You can prepare the Chicken and Gravy ahead of time and store it in the refrigerator or freezer until you’re ready to serve.

How do I thicken my gravy if it’s too thin?

If your gravy is too thin, mix a little cornstarch with water (a slurry) and stir it into the gravy while simmering until it thickens.

Final Thoughts

Chicken and Gravy (over mashed potatoes) is a delightful comfort food that brings warmth and satisfaction. It’s versatile enough to adapt with various sides or ingredients. Don’t hesitate to make it your own! Give this recipe a try; you might just find yourself coming back for seconds!