Name: Vegan Broccoli Cheese Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 4 cups fresh broccoli florets (about 1 large head); 1 cup raw cashews (soaked for 2 hours); 1/4 cup nutritional yeast; 4 cups low-sodium vegetable broth; 3 garlic cloves (minced); 1 medium onion (chopped); 2 tbsp lemon juice; 2 tbsp olive oil; Salt and pepper to taste

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Vegan Broccoli Cheese Soup is like a warm, cozy hug for your taste buds, bursting with creamy goodness and vibrant green hues. Picture this: you take a spoonful, and the rich flavors dance on your palate, sending your senses into a delightful frenzy.

Now, let me share a little secret. This soup has been my go-to comfort food since college when I was too broke to afford fancy dining. It’s perfect for chilly nights or when you’re just in need of some soul-soothing warmth. Trust me, every bowl promises a flavor experience that will leave you grinning from ear to ear.

Why You'll Love This Recipe

This Vegan Broccoli Cheese Soup is incredibly easy to whip up, making it perfect for busy weeknights.
Its rich and creamy flavor profile will have even non-vegans asking for seconds.
The vibrant green color makes it an eye-catching addition to any table setting.
Plus, it’s versatile enough to enjoy as a starter or a main dish!

Ingredients for Vegan Broccoli Cheese Soup

Here’s what you’ll need to make this delicious dish:

Fresh Broccoli: Choose bright green florets for the best flavor and nutrition; frozen broccoli works too if you’re in a pinch.
Cashews: Soaked cashews provide that creamy texture; make sure they’re raw and unsalted for optimal results.
Nutritional Yeast: This magical ingredient adds a cheesy flavor without the dairy; it’s packed with vitamins as well.
Vegetable Broth: Use low-sodium vegetable broth to control saltiness while adding depth to the soup’s flavor.
Garlic Cloves: Minced garlic will bring aromatic warmth to the dish; fresh is always better than powdered!
Onion: Chopped onions provide sweetness and richness; yellow or white onions work well here.
Lemon Juice: A splash of fresh lemon juice brightens up the flavors and balances the creaminess perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Vegan Broccoli Cheese Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a drizzle of olive oil and toss in chopped onions and minced garlic. Sauté until they become translucent and fragrant—about five minutes. Your kitchen will start smelling heavenly!

Step 2: Add the Broccoli

Stir in your fresh (or frozen) broccoli florets along with vegetable broth. Bring everything to a gentle boil and let it simmer for about ten minutes until the broccoli is tender but still vibrantly green.

Step 3: Blend It Up

Remove the pot from heat and let it cool slightly (no one wants splattered soup). Then transfer your mixture into a blender or use an immersion blender right in the pot. Blend until smooth and creamy—this is where the magic happens!

Step 4: Stir in Cashews and Nutritional Yeast

Add soaked cashews and nutritional yeast into your blended soup. Blend again until fully incorporated. These ingredients bring that luscious cheese-like richness we’ve all been dreaming of.

Step 5: Season It Right

Return your blended soup to low heat. Now add lemon juice, salt, and pepper to taste—feel free to adjust based on your preference!

Step 6: Serve It Up

Ladle your creamy Vegan Broccoli Cheese Soup into bowls, garnish with some extra broccoli florets or croutons if you’re feeling fancy, and enjoy!

This soup pairs beautifully with crusty bread or even as part of a cozy dinner spread. Don’t forget to share it with friends or family—they’ll definitely want in on this deliciousness!

You Must Know

This delightful Vegan Broccoli Cheese Soup not only warms your soul but also makes you feel like a culinary genius.
With its creamy texture and cheesy flavor, it’s a comforting bowl of goodness that’s perfect for any occasion.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broccoli and vegetable broth. Simmer until tender before blending everything together for that smooth, velvety finish. Finally, stir in nutritional yeast for that cheesy flavor.

Add Your Touch

Feel free to swap out broccoli for cauliflower or even add some carrots for a pop of color. A dash of your favorite hot sauce can kick it up a notch, while coconut milk can add a rich creaminess.

Storing & Reheating

Store your Vegan Broccoli Cheese Soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove, adding a splash of vegetable broth to restore creaminess.

Chef's Helpful Tips

Use fresh broccoli for better flavor and texture; frozen can work, but fresh is best.
Ensure the soup is blended until completely smooth for that luxurious feel.
Taste and adjust seasoning after blending to achieve your desired flavor profile.

Sometimes, I whip up this soup when friends come over and they can’t believe it’s vegan! Their faces light up with surprise and joy—it’s like magic in a bowl!

FAQs:

What ingredients do I need for Vegan Broccoli Cheese Soup?

To make a delicious Vegan Broccoli Cheese Soup, gather fresh broccoli, onion, garlic, and potato. For the creamy base, use cashews or a plant-based milk like almond or oat milk. Nutritional yeast adds a cheesy flavor without dairy. You can also include vegetable broth for depth and seasoning with salt, pepper, and turmeric for added color. These ingredients create a rich and satisfying soup that everyone will love.

How long does it take to prepare Vegan Broccoli Cheese Soup?

Preparing Vegan Broccoli Cheese Soup typically takes about 30 to 40 minutes. This includes roughly 10 minutes for chopping vegetables and about 20 to 30 minutes for cooking time. The soup cooks quickly on the stove, making it an ideal option for busy weeknights. You can also blend the ingredients once cooked to achieve a smooth texture in just a few minutes.

Can I store leftovers of Vegan Broccoli Cheese Soup?

Yes, you can store leftovers of Vegan Broccoli Cheese Soup in an airtight container in the refrigerator. It stays fresh for up to four days. To reheat, simply warm it up on the stove or in the microwave until heated through. The flavors may deepen after sitting overnight, making it even tastier the next day. Enjoy this comforting soup at your leisure!

Is Vegan Broccoli Cheese Soup suitable for meal prep?

Absolutely! Vegan Broccoli Cheese Soup is perfect for meal prep due to its hearty ingredients and easy storage. You can prepare a large batch at once and portion it into containers for lunches or dinners throughout the week. Just remember to let it cool before sealing the containers to avoid condensation. This makes it a convenient choice for anyone looking to eat healthier without spending too much time cooking daily.

Conclusion for Vegan Broccoli Cheese Soup:

In conclusion, Vegan Broccoli Cheese Soup is a delightful and nutritious dish that’s easy to prepare. With simple ingredients like fresh broccoli, cashews, and nutritional yeast, you can create a comforting bowl of soup that caters to various dietary preferences. Its creamy texture and cheesy flavor make it appealing to everyone, whether vegan or not. Enjoy this quick meal as part of your weekly meal prep or as a cozy dinner option, knowing that it’s both delicious and wholesome!