One of my all-time favorite things about Fall is SOUP. The Easy Sausage Spinach Tortellini Soup truly captures the warm, comforting essence of the season. This dish is perfect for cozy dinners with family or as a delicious meal prep option for busy weekdays. Not only does it come together quickly, but it also freezes beautifully, allowing you to enjoy its rich flavors long after you’ve made it. Dive into this delightful soup and make it a staple in your fall menu!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 15 minutes of active cooking time, making it perfect for busy weeknights.
- Hearty and Filling: Packed with protein from chicken sausage and beans, this soup will keep you satisfied.
- Versatile Ingredients: Feel free to customize by adding your favorite veggies or switching up the tortellini flavors.
- Freezer-Friendly: Make a big batch and freeze portions for quick meals later in the week.
- Comforting Taste: The combination of spices and creamy broth creates a rich flavor that warms you from the inside out.
Tools and Preparation
Before we dive into the cooking process, let’s gather some essential tools that will make making this soup a breeze.
Essential Tools and Equipment
- Large soup pot (6 quart or larger)
- Stirring spoon
- Cutting board
- Chef’s knife
- Measuring spoons
Importance of Each Tool
- Large soup pot: This is essential for cooking enough soup to serve multiple people or to have leftovers.
- Stirring spoon: A sturdy spoon helps mix ingredients evenly, ensuring all flavors meld beautifully.
- Chef’s knife: A sharp knife allows for quick chopping of vegetables, saving you time in preparation.
Ingredients
Here’s what you’ll need to create the delicious Easy Sausage Spinach Tortellini Soup:
- 3 tbsp olive oil
- 1 15 oz can of tomato sauce
- 1 48 oz Chicken broth + 1 8oz chicken broth
- 2 14.5 oz cans of Fire Roasted tomatoes
- 1 15 oz White Cannellini beans (drained & rinsed)
- 2 8 oz packages of tortellini (we like the cheese ones or spinach)
- 8 chicken sausage links (cut into rings about 1/8 inch thick)
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1 cup spinach
- 1 1/2 tsp basil
- 2 tsp salt
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Chile Con Carne Seasoning
- ^^ if you don’t have that I would do 1/4 paprika (oregano, chili powder — however that spice is phenomenal! Worth purchasing)
- 1 tbsp arrow root powder + 2 tbsp warm water
- 1/2 cup Half & Half
How to Make Easy Sausage Spinach Tortellini Soup
Step 1: Sauté Aromatics and Sausage
In a large soup pot, add in the olive oil and heat over medium.
Add diced onion and minced garlic, sautéing until they are fragrant and lightly browned (about 3–4 minutes).
Incorporate the sliced chicken sausages into the pot. Cook them with the onions and garlic for an additional few minutes.
Season with cumin, basil, and salt; stir well to coat the sausage in spices.
Step 2: Build the Soup Base
Add in your tomato sauce, fire roasted tomatoes, chicken broth, remaining basil, salt, garlic powder, onion powder, and Chile Con Carne seasoning.
Stir everything together until combined.
Bring to a boil then cover and reduce heat to let it simmer for at least one hour (longer if possible).
Step 3: Cook Tortellini
Once your soup has simmered:
Add tortellini to the pot and return to a boil.
Reduce heat again; let simmer for about five minutes until tortellini is cooked through.
Step 4: Final Touches
Lower heat again before adding half & half, spinach broken apart, and drained cannellini beans.
In a small dish, combine arrow root powder with warm water until smooth; then stir into the soup for thickening.
Heat through without boiling until ready to serve.
When serving, garnish with fresh basil and sprinkle on some grated cheese like Parmesan for added flavor! Enjoy your comforting bowl of Easy Sausage Spinach Tortellini Soup!
How to Serve Easy Sausage Spinach Tortellini Soup
This Easy Sausage Spinach Tortellini Soup is a comforting meal that can be served in various delightful ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will enhance your dining experience.
With Fresh Bread
- Crusty Baguette: Slice a fresh baguette and serve it warm for dipping.
- Garlic Bread: Toast slices of bread with garlic butter for a flavorful accompaniment.
Topped with Fresh Herbs
- Basil Garnish: Sprinkle freshly chopped basil on top to add brightness.
- Parsley Finish: A touch of parsley gives a nice color contrast and fresh flavor.
Accompanied by Cheese
- Parmesan Shavings: Add some grated Parmesan for an extra savory kick.
- Mozzarella Balls: Serve with small mozzarella balls for a creamy texture.
As a Standalone Meal
- In Bowls: Serve in deep bowls for a hearty meal option.
- With Crackers: Offer assorted crackers on the side for added crunch.

How to Perfect Easy Sausage Spinach Tortellini Soup
To ensure your soup reaches its full potential, consider these tips. They will help you create an even more delicious version of this already delightful dish.
- Use Quality Ingredients: Fresh ingredients enhance the flavor significantly.
- Simmer Longer: Allow the soup to simmer longer for deeper flavors and richer textures.
- Add More Greens: Experiment with different greens like kale or Swiss chard for added nutrition.
- Adjust Seasoning: Taste and adjust spices as needed to suit your preference.
- Control Thickness: Use arrowroot carefully to achieve your desired soup consistency.
- Serve Hot: Ensure the soup is piping hot when serving to enjoy it at its best.
Best Side Dishes for Easy Sausage Spinach Tortellini Soup
Pairing your soup with the right side dishes can elevate the meal. Here are some excellent options that complement the flavors of your Easy Sausage Spinach Tortellini Soup.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons adds crunch.
- Garlic Roasted Vegetables: A mix of seasonal veggies roasted with garlic makes a nutritious side.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer freshness.
- Stuffed Mushrooms: Baked mushrooms filled with cheese and herbs provide an elegant touch.
- Cornbread Muffins: Sweet cornbread muffins add a comforting sweetness that balances savory flavors.
- Antipasto Platter: A variety of cured meats, cheeses, olives, and peppers offers an Italian flair.
Common Mistakes to Avoid
Making Easy Sausage Spinach Tortellini Soup can be simple, but avoiding certain mistakes is key to achieving the best results.
- Not measuring ingredients: Always measure your ingredients accurately. This ensures the flavors are balanced and the soup’s consistency is perfect.
- Overcooking the tortellini: Be careful not to overcook the tortellini. Add them towards the end of cooking for the best texture.
- Skipping seasoning adjustments: Taste your soup as it cooks! Adjust seasonings like salt and spices throughout to enhance flavor.
- Using low-quality broth: A good quality chicken broth makes a huge difference. Choose a flavorful broth for a richer taste.
- Ignoring simmer time: Allowing the soup to simmer for at least an hour develops deeper flavors. Don’t rush this step for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers to keep it fresh.
- Can be kept in the fridge for up to 3-4 days.
Freezing Easy Sausage Spinach Tortellini Soup
- Use freezer-safe containers or bags to prevent freezer burn.
- This soup can be frozen for up to 3 months.
Reheating Easy Sausage Spinach Tortellini Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
- Microwave: Transfer soup into a microwave-safe bowl. Cover and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about making and enjoying Easy Sausage Spinach Tortellini Soup.
Can I substitute other meats in this Easy Sausage Spinach Tortellini Soup?
Yes! You can use ground turkey, beef, or even vegetarian sausage as alternatives based on your preference.
How do I make this soup vegetarian?
To make a vegetarian version of Easy Sausage Spinach Tortellini Soup, simply omit the sausage and use vegetable broth instead of chicken broth.
What type of tortellini works best?
Cheese tortellini or spinach tortellini are both great choices that complement the flavors in this soup beautifully.
Can I add more vegetables?
Absolutely! Feel free to incorporate additional vegetables like carrots, bell peppers, or zucchini for extra nutrition and flavor.
How long will leftovers last?
Leftovers of Easy Sausage Spinach Tortellini Soup can last in the refrigerator for 3-4 days if stored properly in airtight containers.
Final Thoughts
This Easy Sausage Spinach Tortellini Soup is not only delicious but also versatile. It’s perfect for cozy dinners or meal prep for busy weeks ahead. Customize it with your favorite veggies or herbs to make it truly your own!
Easy Sausage Spinach Tortellini Soup
Indulge in the ultimate comfort food this fall with our Easy Sausage Spinach Tortellini Soup. This hearty dish combines the rich flavors of chicken sausage, creamy broth, and tender tortellini, making it perfect for cozy dinners or quick weekday meals. With just 15 minutes of prep and a handful of wholesome ingredients, you can whip up a delicious soup that freezes beautifully for future enjoyment. Packed with protein and nutrients from spinach and white beans, this recipe is not only satisfying but also customizable to suit your taste. Dive into this warm bowl of goodness and make it a staple in your fall menu!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 3 tbsp olive oil
- 8 chicken sausage links
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1 15 oz can of tomato sauce
- 2 14.5 oz cans of Fire Roasted tomatoes
- 1 48 oz chicken broth
- 1 15 oz white cannellini beans (drained & rinsed)
- 2 8 oz packages of tortellini (cheese or spinach)
- 1 cup fresh spinach
- 1/2 cup Half & Half
- 1 1/2 tsp basil
- 2 tsp salt
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Chile Con Carne Seasoning
- 1 tbsp arrow root powder + 2 tbsp warm water
Instructions
- In a large soup pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant (about 3–4 minutes). Add sliced chicken sausage, cooking for an additional few minutes.
- Stir in tomato sauce, fire roasted tomatoes, chicken broth, and seasonings (basil, salt, cumin, garlic powder, onion powder). Bring to a boil then simmer for at least one hour.
- Add tortellini and cook for about five minutes until tender.
- Lower heat and mix in half & half, spinach, and drained cannellini beans. For thickening, combine arrowroot powder with warm water; stir into soup. Heat through before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg





